Rick and I ventured out to a French café tonight to work on our signature wedding cocktail. We had a few basics (Plymouth & Tonics) before I was captivated by the Crémant de Limoux, Brut. Rick kept talking and TALKING about how our signature champagne should definitely be the Crémant de Savoie, but who wants a dry when they can have a slate? And in May?? My goodness.
Rick wouldn't take any notes because his Moleskine had less than five pages left (he keeps his "last five" relatively "clean" "just in case"), so we thought we'd be able to remember our preferences. Instead, we ended up sampling three more glasses of each and gave up, went home and fell asleep in our clothes. Again.
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