Are you ready? In this show, Julie Grant visits a couple who has decided to GROW THEIR OWN WEDDING MEAL.
I am obviously a DIY-er, so I was immediately interested in how to create our own wedding meal by growing and maintaining natural foods (not our cake, do you think I'm crazy?). Now, we live in a condo with no garden, and I have never grown anything in my life, but we do have a roof and a bunch of leftover plastic cups--our "The Wire" party was not as successful as we had originally intended...
Naturally, after hearing this splendid podcast, I was out the door after class immediately to wrangle up an Upside Down Tomato Planter plus this adorable book which I thought was a journal about gardening with your sweetheart, but it turned out that it is about actual gardens. Oh well.
I am very excited about the prospect of a homegrown, SuperUnion meal. Despite the fact that I am now a vegan, I am willing to make an exception for farm raised Quail eggs, which I'm pretty sure I will be able to procure after I find the perfect, vintage birdcage.
Rick wants nothing to do with my Grow-Your-Own-Wedding-Meal idea but I'm pretty sure that when I mention that roof gardens are really cropping up in Brooklyn, he will come around.
I'm sure the two of us can grow and cook a 4-star meal for 250 people. I should probably register for a Isi Thermo Whipper in the meantime...
-Heather



